Nutrition Ingredients:

Protein, Amino Acids, Fat, Sugar, Minerals, Vitamins, Multiple Constant Elements and Trace Elements.

3.  Efficacy:

l     Strengthen the resistance of elderly, prevent gerontal diseases;

l     Natural cosmetic;

l     Syngignoscism. The glucose, vitamins and magnesium, phosphorus, calcium in the honey can moisten nerve and regulate nervous system, so as to help promote syngignoscism.

l     Honey is a delicious food for breakfast and afternoon tea with bread toasted and butter, in Europe and USA they use it with pancake, in confectionery they used for sweetness also it use in pharmacy to produce for some medicine.