Latin Name: Soybean Isoflavones P.E
CAS NO: 574-12-9
Specification: 5%-90% by HPLC
Appearance: Light Yellow Powder
Heavy Metals: 5ppm Max
Total Bacterial Count: Not more than 1000cfu/g
Package: 25KG/Drum, Packing in paper drum with two plastic bags inside.
Sterilization Method: High temperature humid sterilization
Shelf life: 1 years when properly stored.
It is widely used in health care food products, pharmaceutical etc.