Flow Chart: Flour mixing -- Extrusion & Shaping - Drying -- Flavoring

 

Introduction:

Inflating/Puffed Snacks System is a new type of extruding food processing line studied and developed on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world. This puffs process line will through mixing, extruding, cutting, spraying and producing in one-pass operation automatically. This puffs line with lots of features flexible collocation, extensive applied materials, various products and easy operation.

This puffs processing line requires the different equipments collocation according to the different outputs and we believe that you can find what you need.

 

 

Equipments List:

Flour Mixer

Screw Conveyor

Twin Screw Extruder

Air Conveyor 

Continuous Belt Dryer

Double Drum Seasoning Machine