Vegetable and Fruit Chips Food Machine
Fruit and vegetable chips were made from variety of fresh fruits and vegetables by low-temperature vacuum frying. The chips maintained the original color, flavor and nutrition of the fruit and vegetable and without the use of chemical additives, it has many advantages like low fat, low calorie and high fiber characteristics, crispy and delicious, good for health.
1) Vacuum frying is a process to vacuum fry and deoil food under rather low temperature.
2) The vacuum fry can prevent the loss of nutrient of the food from high temperature, and it can keep effectively the original colors and flavor of the food and reduce the processing cost.
3) The oil content rate of the food is below 15%.
4) It reserves and condenses well. And it is crisp and delicious.
5) The equipment is made of stainless steel material and it meets the sanitary requirement of the food.
6) It is safe, reliable and easy to operate.
7) The centrifugal deoiling technology for vacuum fry has wide adaptability and unique effect.
8) It is mainly used for fruits (apple, banana, pineapple, peach), vegetables (carrot, pumpkin, snap bean, sweet potato, taro, garlic, green pepper, onion), dry fruits, Chinese date, peanut, and other aquatic products and meats.
2) The vacuum fry can prevent the loss of nutrient of the food from high temperature, and it can keep effectively the original colors and flavor of the food and reduce the processing cost.
3) The oil content rate of the food is below 15%.
4) It reserves and condenses well. And it is crisp and delicious.
5) The equipment is made of stainless steel material and it meets the sanitary requirement of the food.
6) It is safe, reliable and easy to operate.
7) The centrifugal deoiling technology for vacuum fry has wide adaptability and unique effect.
8) It is mainly used for fruits (apple, banana, pineapple, peach), vegetables (carrot, pumpkin, snap bean, sweet potato, taro, garlic, green pepper, onion), dry fruits, Chinese date, peanut, and other aquatic products and meats.
Model
Z-I
Z-II
Dimension
Outside:2500*1400*3850mm
Inside: diameter1000mm
Inside: diameter1000mm
Outside:2750*2750*3200mm
Inside: diameter1000mm
Inside: diameter1000mm
Weight
2000Kg
2000Kg
Material
SS304 inside layer and outer layer,
SS304 inside layer and outer layer,
Power
12.75 Kw
15.5 Kw
Steam Pressure
0.25 to 0.4 Mpa
0.25 to0.4 Mpa
Vacuum Degree
-0.095 to -0.098Mpa (Idling)
-0.095 to -0.098Mpa (Idling)
Working Temperature
Less than 120 Centigrade
Less than120 Centigrade
Controlling System
PLC Controlling (Auto/Manual)
PLC Controlling (Auto/Manual)
Deoil Speed
0~300r/m (Can be adjusted)
0~300r/m (Can be adjusted)
DeoilForm
Inside-collocate Deoil Included
Inside-collocate Deoil Included
Output Capacity
15-25 Kg/hr (apple chip)
20-40Kg/hr (potato chip)
20-40Kg/hr (potato chip)
15-25 Kg/hr (apple chip)
20-40Kg/hr (potato chip)
20-40Kg/hr (potato chip)
Main Machine including
Vacuum tank
Vacuum tank
Hydraulic-pressure oil pump and hoister bearing
Hydraulic-pressure oil pump and hoister bearing
Condenser
Condenser
Speed-adjustable motor
Speed-adjustable motor
PLC controlling system
PLC controlling system
Material baskets: two complete sets (one working, one preparing)
Material baskets: two complete sets (one working, one preparing)
Operation manuals and processing technic book
Operation manuals and processing technic book
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Heat circulating & filtering system: filter, circulating pump, heat exchanger and related valves and pipes.