Garlic extract: Allicin

[Plant Source]Garlic

[Main Ingredient]Allicin, the other containing alliin and other allyl sulfide compounds

[Specification]1%-3% (HPLC)

[Appearance]Light yellow to white powder

[Function]It is a natural broad-spectrum antibiotics, has anti-fungal, anti bacterial, Lowering blood lipids, blood pressure, can prevent atherosclerosis and other cardiovascular diseases, and has a good effect on anti-cancer and cancer prevention.