1. Lower the PH in gastrointestinal tract of livestock and poultry. Inhibiting the propagation of Escherichia coli and decreasing the bacteroidal malaria.

2. Activating the pepsin, increasing the biological activity of intestinal tract, accelerating nutrition digestion and absorption and decrease the nutritional diarrhea.

3. Buffering the neutralization of gastric acid and the alkaline material in feed.

4. To improve the use factor of feed and decrease the indigested matter in manure.

5. Effective for mould proof, anti-oxidation and anti-stress.

6. It tasted sweet and sour which can work up the appetite of poultry.

Attention:

1. If added into the drinking water, the PH shouldn’ t be lower than 3.2 otherwise it will affect the poultry’ s palatability.

2. It is irritating to eyes, respiratory system and skin. When using it please wear the protective cloth, eyepatch and face shield. Avoid contacting with eyes or skin in circumstance of careless contact, use water to rinse and seek doctor’ s help. Put the product out of children’ s reach.