Prosky ice cream combined machine can be used for hard ice cream pasteurizing and making. It is combined with pasteurizer and batch freezer, saving cost suitable for customers who want to start gelato business.

Technical Specifications:

Gelato combined machine

Model VITC 12 24

Pasteurizer tank: 4L

Batch freezer cylinder: 6L

Pasteurizing time: 12 minutes

Batch freezing time: 12 minutes

Output/hour: 12-24L

Rated power: 6.65

Electricity: 1Ph/220V/50,60Hz

Water condenser; Refrigerant: R404a

Water use: 300L/hour

Machine weight: 185KG

Gelato combined machine

Model VITC 20 40

Pasteurizer tank: 8L

Batch freezer cylinder: 10L

Pasteurizing time: 15 minutes

Batch freezing time: 15 minutes

Output/hour: 20-40L

Rated power: 8.65

Electricity: 1,3Ph/220,380V/50,60Hz

Water condenser; Refrigerant: R404a

Water use: 450L/hour

Machine weight: 215KG

Gelato combined machine

Model VITC 42 72

Pasteurizer tank: 12L

Batch freezer cylinder: 18L

Pasteurizing time: 15 minutes

Batch freezing time: 15 minutes

Output/hour: 42-72L

Rated power: 11.35

Electricity: 3Ph/220,280V/50,60Hz

Water condenser; Refrigerant: R404a

Water use: 500L/hour

Machine weight: 215KG

Air condensers are available; other voltages are available.