Combi Gelato Machine(VITC12 24)
combined gelato maker can heat ice cream mixture for pasteurizing and then freeze mixture for production. Users can complete gelato (ice cream) making only with this machine. Totally fast production and saving users' cost.
Our ice cream combined machine Material & Components:
1) Compressor: Tecumseh from France or Bizter from Germany
2) Expansion Valve: Danfoss from Denmark or Sporlan from America.
3) Motor: Wan' nan Motor or Import Motor
4) Refrigerant: R404
5) AISI 304 Stainless Steel
Outer Package:
Export Standard Wooden Case.
Ice cream Combined Machine Characteristics:
1. Divided in two parts: A hot part for pasteurizing and a cold part for batch freezing.
2. Two speeds, low for Italian gelato and high for high overrun American ice cream.
3. Easy control panel, electronically controlled through a few simple buttons
4. Automatic performance based on a series of predetermined functions in a rapid and repetitive way
5. Unique designed evaporator with gas finely dispersed to " Multipoint" around cylinder.
6. Patent dasher with high performance, easy to clean and replace.
7. Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.
8. Designed with safety devices to protect the operator and the machine from dangers.
9. Practical built-in water hose allowing easier and faster cleaning
10. Automatic audible alarm signals when a process is done
The technical data of the ice cream combined machine:
combined gelato maker can heat ice cream mixture for pasteurizing and then freeze mixture for production. Users can complete gelato (ice cream) making only with this machine. Totally fast production and saving users' cost.
Our ice cream combined machine Material & Components:
1) Compressor: Tecumseh from France or Bizter from Germany
2) Expansion Valve: Danfoss from Denmark or Sporlan from America.
3) Motor: Wan' nan Motor or Import Motor
4) Refrigerant: R404
5) AISI 304 Stainless Steel
Outer Package:
Export Standard Wooden Case.
Ice cream Combined Machine Characteristics:
1. Divided in two parts: A hot part for pasteurizing and a cold part for batch freezing.
2. Two speeds, low for Italian gelato and high for high overrun American ice cream.
3. Easy control panel, electronically controlled through a few simple buttons
4. Automatic performance based on a series of predetermined functions in a rapid and repetitive way
5. Unique designed evaporator with gas finely dispersed to " Multipoint" around cylinder.
6. Patent dasher with high performance, easy to clean and replace.
7. Vertical heating tub with outside transfer tube, easy for operating, cleaning and maintenance.
8. Designed with safety devices to protect the operator and the machine from dangers.
9. Practical built-in water hose allowing easier and faster cleaning
10. Automatic audible alarm signals when a process is done
The technical data of the ice cream combined machine:
| MODEL | VITC 12 24 | VITC 20 40 | VITC 40 72 |
| Capacity Pasteurizer produced (L) | 4 | 8 | 12 |
| Capacity Freezer produced (L) | 6 | 10 | 18 |
| Pasteurizer Time Min | 12 | 15 | 15 |
| Batch Time Min | 12 | 15 | 15 |
| Hourly quantity Min mix produced (L) | 12 | 20 | 40 |
| Hourly quantity Max mix produced (L) | 24 | 40 | 72 |
| Electrical Specifications Volt | 230/400 | 230/400 | 230/400 |
| Electrical Specifications Hz | 50/60 | 50/60 | 50/60 |
| Electrical Specifications Ph | 1 or 3 | 1 or 3 | 3 |
| Refrigerant Type | R-404A | R-404A | R-404A |
| Condenser - | Water or Air | Water or Air | Water or Air |
| Installed power Kw | 6.65 | 8.65 | 11.35 |
| Net weight Kg | 185 | 215 | 300 |
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Hourly production may vary according to the mix used. The quantity of gelato and hourly production vary according to the raw materials. The Max values refer to the classic spreadable Italian ice cream gelato. |
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