Alchemilla vulgaris extract

CAS NO : 84695-94-3

 

Applicable Industries: Medicine, Functional Food, Beverage & Food, Cosmetics

Microbiological Control :
Total Plate Count: 1000CFU/g MAX
Yeast & Mold: 100CFU/g MAX
E. Coli: Negative
Salmonella: Negative

Package: 25kg/Fibre Drum, or at customer' s requirements

Storage: Store in a cool, dry place and keep away from direct strong light.

Shelf Life : 2 years