L-Ascorbic acid (VC)
CAS: 50-81-7
EINECS: 200-066-2
MF: C6H8O6
MW: 176.12
Assay: 99.0% min.
Packing: 25kg/cardboard drum
Characteristic: White crystals.
mp 190-194 °C (dec.)
alpha 20.5 º (c=10,H2O)
density 1,65 g/cm3
FEMA 2109
refractive index 21 ° (C=10, H2O)
storage temp. 0-6°C
solubility H2O: 50 mg/mL at 20 °C, clear, nearly colorless
Water Solubility 333 g/L (20 ºC)
Usage: Nutrition Enhancers, Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Food additive.
Pharmaceutical, clinically to treat various diseases caused due to lack of VC.
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Vitamin B12 68-19-9
L-Ascorbic acid (VC) 50-81-7
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Vitamin K1 84-80-0
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