Vitamin B1
Synonyms: Thiamine Hydrochloride; VB1
CAS: 67-03-8
EINECS: 200-641-8
Assay: 98.5% min. EP
Packing: 25kg/cardboard drum
Character: White crystalline powder.
mp 250 °C (dec.)(lit.)
FEMA 3322
storage temp. 2-8°C
solubility H2O: 0.1 g/mL at 20 °C, clear, colorless
Water Solubility 1 g/mL
Sensitive Light Sensitive & Hygroscopic
Usage: Essential nutrient required for carbohydrate metabolism; also involved in nerve function. Biosynthesized by microorganisms and plants. Dietary sources include whole grains, meat products, vegetables, milk, legumes and fruit. Also present in rice husks and other systemic diseases.
Vitamin Series
Dry Vitamin A Acetate 325 CWS
Dry Vitamin A Palmitate 500
Dry Vitamin A Palmitate 250 CWS (F)
Dry Vitamin A Palmitate 250 BHT stab.
Dry Vitamin A Palmitate 250 CK CWD
Vitamin D3 1.0 mio.I.U./g kosher
Dry Vitamin D2 850 BHT stab.
Dry Vitamin D3 850 BHT stab.
Dry Vitamin D3 100 BHT stab.
Dry Vitamin D3 100 GFP kosher
Dry Vitamin E Acetate 25% GFP CWD
Dry Vitamin E Acetate 50% CWS
Dry Vitamin E Acetate 500 DC Natural
Dry Vitamin K1 1% GFP
Dry Vitamin K1 5% GFP
Dry Docosahexaenoic Acid (DHA)
Dry Arachidonic Acid (ARA)
Beta-carotene 10%