Prosky ice cream pasteurization machines are used for ice cream mixture pasteurizing, homogenizing and aging. It can go to  +85 degree and freeze to +4 degree  with string in 2 hours, keep mixture fresh in 72 hours. 

Pasteurization machine Technical Specifications:

Model PAMA 20L

Tank capacity: 20L

Input: 10-20L

Speed/mix: 2

Batch time: 2 hours

Rated power: 3.8KW

Electricity: 1Ph/220V/50,60Hz

Water condenser; Refrigerant: R404a

Water use: 200L/hour

Machine weight: 140KG

Machine dimension/cm: 72*42*100

Model PAMA 35L

Tank capacity: 35L

Input: 15-35L

Speed/mix: 2

Batch time: 2 hours

Rated power: 4.35KW

Electricity: 1,3Ph/220,380V/50,60Hz

Water condenser; Refrigerant: R404a

Water use: 250L/hour

Machine weight: 160KG

Machine dimension/cm: 86*49*106

Model PAMA 60L

Tank capacity: 60L

Input: 20-60L

Speed/mix: 2

Batch time: 2 hours

Rated power: 6.15KW

Electricity: 1,3Ph/220,380V/50,60Hz

Water condenser; Refrigerant: R404a

Water use: 300L/hour

Machine weight: 240KG

Machine dimension/cm: 86*49*118

Model PAMA 120L

Tank capacity: 120L

Input: 30-120L

Speed/mix: 2

Batch time: 2 hours

Rated power: 7.95KW

Electricity: 3Ph/380V/50,60Hz

Water condenser; Refrigerant: R404a

Water use: 450L/hour

Machine weight: 320KG

Machine dimension/cm: 99*74*125

Air condensers are available; other voltages are available.