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Specifications

Chemical Name: DISODIUM PHOSPHATE

Molecular Formula: Na₂HPO₄, Na₂HPO₄·2H₂O; Na₂HPO₄·12H₂O

Molecular Weight: Anhydrous: 141.96, Dihydrate:177.96, Dodecahydrate: 357.96

CAS: Anhydrous:7558-79-4, Dihydrate:10028-24-7, Dodecahydrate:10039-32-4

Character: It is white or colorless rhombic crystalline or prismatic crystal. It is easily soluble in water, but insoluble in ethanol. The relative density is 1.63, and melting point is 34.6℃ .If heated to 180℃, it may lose crystal water, convert to anhydrate.

Usage: In food industry it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy products to prevent egg white from solidification. It`s also used as emulsifier and chelae agent for solid drinks.

Packing: It is paged with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Storage and Transport: It should be stored in a dry, ventilate and clean warehouse; Be cautious to keep away from moisture and hot; unloaded with care. Furthermore, it should be stored separately from poisonous substances.