1.Cooling method:Centrifugal-fan closed circulating cooling
2.Power supply method:24V 380V 50Hz
3.Saving electricity
2.Power supply method:24V 380V 50Hz
3.Saving electricity
The machine is mainly used for the cooling and moulding for chocolate moulds and big piece.
specifications:
It is a new-generation continuous chocolate cooling tunnel, designed and manufactured according to the characteristics of chocolate production.
MLD chocolate cooling tunnel adopts electromagnetic clutch driving and chain-type conveying structure, the whole machine has stable quality, it saves electric power and is easy to operate, fast repairment and maintainance.
Basic parameters:
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Power of the whole machine
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14.6KW/380V
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Refrigeration & model of compressor
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JZS-2F10(water-cooled or air-cooled as per buyer’s option)
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Standard refrigerating output
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14000 calorie/F22
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Cooling method
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Centrifugal-fan closed circulating cooling
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Time of chocolate staying in the tunnel
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18-30min
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Temperature at tunnel entrance
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5°C - 14°C
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Temperature at tunnel exit
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0°C - 10°C
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Power supply method
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24V 380V 50Hz
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Capacity
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100 – 120 kg/h
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Machine weight
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4600kg
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Dimensions
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11000*1600*2000mm
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