Our company, HSUM-JUMP Machinery Company,  is engaged in fruit processing plant for more than 40 years old. We are experienced in many fruits processing, such as apple, orange, pear, apricot, peach, banana, strawberry, blueberry, watermelon, Mango, Iran date, Durian, Mangosteen, Lichi, Jackfruit, etc. and many kinds of vegetables, such as cucumber for Vietnam customer, salted vegetables, etc.

If you are interested in our machines, please contact usdirectly. we are happily to work with you.

 

A large variety of fruits can be used to obtain by the appropriate technological process different kinds of semi - finished product starting from fresh fruits just harvested from field or stored in controlled atmosphere warehouses.

 

The most common semi - finished products are:

·         Puree’ single strength or concentrate

·         Cloudy or pulpy juices single strength or concentrate

·         Clear juice single strength or concentrate

For cloudy juices or fruit puree it is essential that the original content of pectin shall be retained throughout the production. In this case fruit enzymes must be inactivated during processing as soon as possible by pre-heating process.

For clear, filtered juices a breakdown of pectin is needed to enable a good yield and high degree of juice concentration,

As we said above all the semi-finished product can be single strength or concentrated.

 

With the evaporation process, taking out part of the water from the fruit, the juice concentrates can be considered as concentrated sugar-acid solution.
 

Basically there two system for the concentration:

The puree and pulpy juices are concentrated by a forced circulation evaporators(big capacity) or Sandwich Pot (small capacity). The biggest difference between them is investment. Sandwich pot just need little investment, but only or small amount product.

For clear juice the evaporator is always a multiple effect but the so called "falling film type" , of course, Sandwich port also can be used in the clear juice concentrate for small capacity.

 

The product is sterilized before packaging by a tube in tube heater for puree, and pulpy products, or plate heat exchanger in case of clear or cloudy juices providing that the fibers content is below 5%.

After cooling the sterilized product is sent to dedicated filler depending from the needed output.

The fruit process obviously depends from the raw material and the required final product.

If you are interested in our machines, please contact us Our engineers will supply more information which you may need. Thanks.