The shuttles are linear installations featuring a central oven and 1 or 2 carriages which, on request, are entered into the oven for cooking and then removed to a cooling station for cooling and extraction of the moulded parts. These installations require only limited operating space while providing increased loading capacity from the mould-holding arms which are supported at the two ends.

 

Oven having a unique shape to reduce the air volume around the moulds to the minimum and to achieve high efficiency with low energy consumption. Oven structure in robust steel profiles, with high thermal insulation attained through interposition of high density rock wool fibers.

 

 The most economical way of exploiting all the advantages offered by this technology. Specifications: