Ginger Oil

RAW MATERIALS AND ORIGIN:

Take high quality of dehydrated ginger pieces, which have been washed, sliced and sun dried from fresh rhizome of Zingiber officinale Rosc as raw material. The raw materials are Origin from Shandong province of china.

PRODUCTION TECHNOLOGY:

Grinded the raw material, and manufactured by using supercritical CO₂ extraction.

DESCRIPTION:

Pale yellow clear and transparent liquid with strong unique sweet fresh ginger, no taste
COMPOSITION:

Zingiberene, caryophyllene, zingiberene phenol, α-allyl acacia, among which gingerol content of less than 1%

PRODUCT SPECIFICATIONS:

Concentrated essential oils that provide products per gram of dried ginger from 60 grams or 480 grams fresh ginger

CHARACTERISTIC:

Pure Nature. 100% ginger Extraction, no residual and chemical additives.

Keep the first incense. CO2 is a colorless, odorless inert gas, Extraction Products to keep the original flavor, and heat damage to the ginger first incense easily be intact.

No taste. The production process of spicy ginger extract components were separated, the products retain only fresh ginger flavor, no spicy taste.

Good oil-soluble. Completely dissolved in vegetable oil, easy to use.

APPLICATION:

Food flavoring. Can be used for meat products, convenience foods, baked goods, etc., in order to increase the natural food aroma of fresh ginger

Tobacco flavoring. Prepared for the different flavor the tobacco industry. Non-spicy taste, more convenient business use.

Cosmetics, perfumery carrier oils. To increase the natural fresh ginger aroma cosmetics, make-up at the same time, the use of fresh ginger in a natural antioxidant components of increased health index

Other cosmetic products

INSTRUCTIONS:

Appropriate amount of product according to business needs.

Food flavoring 0.02-0.05%,Tobacco flavoring 0.01-0.05%,Cosmetics carrier oils 0.01-0.1%,Other cosmetic products 0.01-0.02%.

PACKAGING AND STORAGE:

PE drum, Fluorate drum or Aluminum Bottle. Net weight 1kg, 5kg, 10kg, 25kg. As well as customer needs/requirements.

Sealed container, low temperature in dark area, 39.2°F refrigeration better.

VALIDITY PERIOD:  18 months.