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Specifications

Liquid Gingerols
DESCRIPTION:
Dark brown or reddish brown liquid
PRODUCTION PROCESS:
Producing high-quality fresh ginger in Shandong as raw material, washing, peeling, natural drying, high-speed crushed by supercritical fluid extraction, supercritical fluid after the CO2 level by separation, separation of secondary and special molecular distillation process to obtain high purity ginger Spicy vegetable oil-like products.
MAJOR COMPONENTS
Gingerol, ginger allyl phenol, ketone, vice ginger oil, ginger ketone, diketone spicy ginger, ginger and spicy diol
PRODUCT SPECIFICATIONS:
1:30 concentrated essential oils that products obtained from each gram of dried ginger 30 grams or 240 grams fresh ginger. Gingerol concentration of 25-90%
CHARACTERISTIC:
100% natural. Ginger natural raw materials, natural drying methods and natural extraction method.
Zero residual solvent. Extraction process does not use any organic solvent; extraction high-pressure environment, CO2 gas closed, the extraction process of achieving sterilization; and supercritical CO2 fluid without dissolving power for organic pesticide, extraction of pesticides also can be separated from the product
High purity. The main function of the fresh ginger component - gingerol (a variety of complex compounds) were repeatedly purified and concentrated. Can be used as pharmaceutical intermediates
Good oil-soluble. Completely soluble in vegetable oils, easy to use.
APPLICATION:
Pharmaceutical intermediates. Ginger functions as the main ingredients in medicine have anti-inflammatory, antioxidant, anti-inflammatory, and promote blood circulation and so on. High-purity gingerol is more suitable for pharmaceutical intermediates
Other. Diluted can be used for food additives, health products, massage oils and other purposes.
INSTRUCTIONS:
Appropriate amount of product according to business needs.
PACKAGING AND STORAGE:
PE drum, Fluorate drum or Aluminum Bottle. Net weight 1kg, 5kg, 10kg, 25kg. As well as customer needs/requirements.
Sealed container, low temperature in dark area, 36.8 F refrigeration better.
VALIDITY PERIOD:  18 months.