Active Ingredient: iso-alpha-acids, alpha-acids
Xanthohumol (XN) is a prenylated flavonoid found naturally in the flowering hop plant (Humulus lupulus) which is commonly used to make the alcoholic beverage known as beer. Xanthohumol is one of the major constituents of Humulus lupulus. Xanthohumol has been reported to have sedative property, Antiinvasive effect, estrogenic activity, cancer-related bioactivities, antioxidant activity, stomachic effect, antibacterial and antifungal effects in recent studies. However, the pharmacological functions of xanthohumol on platelets were not yet understood, we are interested in investigating the inhibitory effects of xanthohumol on cellular signal transduction during the process of platelet activation.
Appearance: Fine Yellow Brown powder
Plant Part Used: Dry strobiles from the female plant
Hops contain 6-12% moisture, 11-21% resins (no tetrahydrocannabinols), 0.2-0.5% volatile oils, 2-4% tannins, 13-24% protein, 3-4% fructose and glucose, 12-14% pectins
1. Hops is valuable as a support for the nervous system
2. The country remedy for inducing a good night's sleep
3. Best known as the preservative and flavor used to make beer
4. Hops is beneficial for insomnia and nervousness
5. Is a vertical leap enhancement program designed to increase your leg strength through a series of specialized exercises
6. Anti-inflammatory acylphloroglucinol derivatives from Hops
7. Anti-proliferative properties of prenylated flavonoids from hops
Packing: 25kg/paper drum, two sealed plastic-bags inside.
Xanthohumol (XN) is a prenylated flavonoid found naturally in the flowering hop plant (Humulus lupulus) which is commonly used to make the alcoholic beverage known as beer. Xanthohumol is one of the major constituents of Humulus lupulus. Xanthohumol has been reported to have sedative property, Antiinvasive effect, estrogenic activity, cancer-related bioactivities, antioxidant activity, stomachic effect, antibacterial and antifungal effects in recent studies. However, the pharmacological functions of xanthohumol on platelets were not yet understood, we are interested in investigating the inhibitory effects of xanthohumol on cellular signal transduction during the process of platelet activation.