Product No.: P008
Other names: 1,1-Dimethylpiperidinium chloride; N,N-Dimethylpiperidinium chloride; Mepiquat Chloride.
CAS No.: 24307-26-4
EINECS No.: 246-147-6
Purity: 97%TC min
State: White powder
Molecular formula: C7H16ClN
Molecular weight: 149.6616
Melting point: 285 degree Celsius
Solubility:
Solubility in gram in every 100g solvent at 20 centigrade.Water;>100g;Ethanol:<16.2g;Acetone, ether, ethyl acetate, cyclohexame and olive oil:<0.1g.
Toxicity data:
Adult Rat Oral LD50 =1490mg/kg
Dermal LD50 =7800mg/kg
Inhalation LC50 =3.2mg/L
Poisoning symptoms: No report about human poisoning.
InChI:
InChI=1/C7H16N.ClH/c1-8(2)6-4-3-5-7-8;/h3-7H2,1-2H3;1H/q+1;/p-1
Mepiquat Chloride is kind of plant growth retardant. It mostly restrain the biosynthesis of gibberellic acid inside crops when being absorbed by leaves and roots. In this way it can restrain the elongation of cell, stay the growth of nutrition; Make plants shorter and increase content of chlorophyll. This also increases assimilation of leaves and adjusts distribution of outcome inside plants.
Adjust growth of cottons; Control model of plant; Harmonize develop of nutrition; Reduce falling off of boil, increase boil number and weight of each plant, increase output.We can see from research that it could increase number and weight of boil of the middle and lower part of plant.
Make wheat short but strong and increase the production. Restrain elongation of culm, make plant to be wide and strong, avoid its lodge. The color of leaves will be darker, accumulation of nutrition become increased, number of fringe and output both increased obviously. When crops were sprayed in anthesis, we can raise their fruit rate and kilo grain weight. For peanut, mung bean, tomato, watermelon and cucumber, it can help the transportation of photosynthesis outcome to flower and fruit. Prevent falling off, increase fruit rate. Help the intumescences of rhizome
Increase content of grape sugar and out put. It can obviously restrain elongation between tips, reduce consume of nutrition, facilitate accumulation of sugar and intumescences of animus.
Shelf life: 3 years under the cool, shade and dry storage conditions.
Other names: 1,1-Dimethylpiperidinium chloride; N,N-Dimethylpiperidinium chloride; Mepiquat Chloride.
CAS No.: 24307-26-4
EINECS No.: 246-147-6
Purity: 97%TC min
State: White powder
Molecular formula: C7H16ClN
Molecular weight: 149.6616
Melting point: 285 degree Celsius
Solubility:
Solubility in gram in every 100g solvent at 20 centigrade.Water;>100g;Ethanol:<16.2g;Acetone, ether, ethyl acetate, cyclohexame and olive oil:<0.1g.
Toxicity data:
Adult Rat Oral LD50 =1490mg/kg
Dermal LD50 =7800mg/kg
Inhalation LC50 =3.2mg/L
Poisoning symptoms: No report about human poisoning.
InChI:
InChI=1/C7H16N.ClH/c1-8(2)6-4-3-5-7-8;/h3-7H2,1-2H3;1H/q+1;/p-1
Mepiquat Chloride is kind of plant growth retardant. It mostly restrain the biosynthesis of gibberellic acid inside crops when being absorbed by leaves and roots. In this way it can restrain the elongation of cell, stay the growth of nutrition; Make plants shorter and increase content of chlorophyll. This also increases assimilation of leaves and adjusts distribution of outcome inside plants.
Adjust growth of cottons; Control model of plant; Harmonize develop of nutrition; Reduce falling off of boil, increase boil number and weight of each plant, increase output.We can see from research that it could increase number and weight of boil of the middle and lower part of plant.
Make wheat short but strong and increase the production. Restrain elongation of culm, make plant to be wide and strong, avoid its lodge. The color of leaves will be darker, accumulation of nutrition become increased, number of fringe and output both increased obviously. When crops were sprayed in anthesis, we can raise their fruit rate and kilo grain weight. For peanut, mung bean, tomato, watermelon and cucumber, it can help the transportation of photosynthesis outcome to flower and fruit. Prevent falling off, increase fruit rate. Help the intumescences of rhizome
Increase content of grape sugar and out put. It can obviously restrain elongation between tips, reduce consume of nutrition, facilitate accumulation of sugar and intumescences of animus.
Shelf life: 3 years under the cool, shade and dry storage conditions.
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Zhengzhou Plant Chemical Tech. Co., Ltd.