CHEMICAL NAME: DICALCIUM PHOSPHATE
FORMULA:CaHPO4 .CaHPO4.2H2O
MOLECULAR WEIGHT:136.06 , 172.09
PROPERTIES: White monoclinic crystalline powder, soluble in dilute hydrochloric, nitric and acetic acids, slightly soluble in water, insoluble in ethanol. it may lose crystal water and convert to anhydrous when heated to 75℃.
FORMULA:CaHPO4 .CaHPO4.2H2O
MOLECULAR WEIGHT:136.06 , 172.09
PROPERTIES: White monoclinic crystalline powder, soluble in dilute hydrochloric, nitric and acetic acids, slightly soluble in water, insoluble in ethanol. it may lose crystal water and convert to anhydrous when heated to 75℃.
| SPECIFICATIONS: ( FOOD GRADE ) | |||
| NAME OF INDEX | ANHYDROUS | DIHYDRATE | |
|---|---|---|---|
| APPEARANCE | WHITE POWDER | WHITE POWDER | |
| CONTENT, % | 97.0-105.0 | 98.0-105.0 | |
| FLUORIDES, % | ≤ | 0.005 | 0.005 |
| LOSS ON IGNITION, % | 7.0-8.5 | 24.5-26.5 | |
| HEAVY METALS, % | ≤ | 0.0015 | 0.0015 |
| Pb, % | ≤ | 0.0002 | 0.0002 |
| AS, % | ≤ | 0.0003 | 0.0003 |
| ACID INSOLUBLES, % | ≤ | 0.2 | 0.2 |
|
USES:In food industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, stabilizer, such as leavening for flour, cake, pastry, bake, double acid type flour color modifier, modifier for fried food, also used as nutrient additive or modifier for biscuit, milk powder, cold drink, ice cream powder.
PACKING: 25KG COMPLEX BAG OF KRAFT-PLASTICS. STORAGE AND TRANSPORT: It should be stored in dry and ventilative warehouse, kept away from water and moisture during transport, handled with care to avoid damage to bags, stored separately from poisonous substances. |
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