In our Company, The Functional Monascus Red Rice ( Red Yeast Rice) is produced by the Monascus purpureus with the cereals and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin. Ergosterol, unsaturated fatty acid, amino acids, Y-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients. Also we have a new product for Red Yeast Rice, apart it contains high assay of acid form of Monacolin K, it can 100% be solved in cool water easily and the solution is transparent absolutely. so we can use it in functional beverage or fruit drink as
nutrition supplement or natural colorant. We have so many special specifications for your choice! We can guarantee all the raw materials used in manufacturing this product are GMO free. More detailed informations ,pls feel free to contact us ,our scientists would like to give you sufficient technical support!

 

Production process for Red yeast rice
Steamed rice ( sterilization)
↓cooling naturally
Slant culture →seed culture →inoculate →fermentation ( moisture, temperature and
humidity control)→ pasturization →drying→ grind screening →packing →
sterilization → product
Summary of Blood Lipid Lowering Effects
1 Total cholesterol by 23%
2 LDL-cholesterol by 31%
3 Triglycerides by 34%
4 HDL-cholesterol by 20%