Black garlic is a special process, the fermentation of raw garlic a sweet and sour taste of black jelly form so that people both in the consumption of nutritious and easy to eliminate their intake of raw garlic in a spicy, hemp and other irritating odor.
Product Characteristics:
1. Its anti-oxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimer’s disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a person’s body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. It’s a simple and natural prescription for better health.
The Performance of Fermented garlic
The body type of the generated active acid, in general, beneficial to humans, but easy to form the acidification of the reaction. For nucleic acid, protein, fat role, the composition of cells susceptible to attack damage, the result is to promote aging, making it a cancer, cardiovascular diseases, diabetes, the main reason. The results will increase the chance of cancer.
Mainly due to genetic cancer DNA deformation, so early detection is especially difficult. The genetic variation of a variety of reasons, but active acid in the cell types of the generated active acid inherent in the human body and so active acid, acid substances are discharged, such as Control in ability to keep up, will increase the damage of cells , so that genetic variation, increasing the probability of cancer.
Performance of the appropriate intake of foods high in acid, can prevent bad habits because of the probability of cancer, the prevention of aging and prolong life expectancy of a supporting role.
Japan's Mie University Faculty of Biology, part of the daughter cells [cancer prevention study classes] have been studied from the cost of Mie Prefecture, the effect of raw garlic acid of the research, the results show that the fermentation performance than raw garlic, garlic acid of more than 10 times higher.
Garlic in the old fermentation process, maintaining the original raw garlic active ingredients, so that raw garlic to generate new water-soluble organic compounds S-allyl cysteine material to acid of the effect of raw garlic than the more than 10 times.
Anti-cancer effect of more than 10 times, so the prevention of cancer and aging body has a unique effect.
Function
1. Prevention of hypertension
Acidifier than vitamin E against the effects of 200 times more powerful, and enhance the health of blood and cells, promote blood circulation, so that the calcium component of garlic down into sodium and blood pressure to normal.
2. Prevention of diabetes
Allicin garlic constituents, and promote secretion of insulin and vitamin C together, accelerate the blood glucose in the cell infiltration.
3. To prevent aging
Allicin garlic activities to help red blood cells to extend the life blood, thus delaying the aging.
4. Strengthen the energy
Asia lead the active ingredients of garlic absorbed into the body, regulate the activities of garlic vitamin B1, and enhance the function of ovary and testis.
Especially in Asia lead to the added effect of male testicles are excellent. This sub-component called lead SEX MINERAL.
5. Recover from fatigue
Ge-rich garlic and vitamin combination, restoring the normal cells and energy.
6. Stable neural effects
Garlic allicin, through effects on the nervous system, inhibit nerve cell excitability, eliminate stress, insomnia and so on.
7. Promote digestion
Garlic allicin promote gastric secretions, enhancing gastrointestinal health.
Suitable for the average adult daily intake of 3-5 petals.
8. Enhance intestinal function
Garlic's components can promote the small intestine, large intestine campaign to promote the absorption of nutrients, the lifting of constipation. Affect kidney function, making urination more smoothly.
9. Relieve neuralgia
Garlic in the ingredients, make the human body temperature, peripheral cells to promote blood circulation and relieve pain.
10. Restore liver function
Remove blood toxicity, bactericidal detoxification, treatment mature drunk, mucosal injury. Help liver cell growth, promote activation of liver function.
11. Detoxification
Met by cyctein and metaowin powerful detoxification, heavy metal discharge activities to smooth the antibacterial effect of bacteria is more remarkable.
12. Inhibit the allergic
Enzyme inhibition on allergic reactions, inhibition of allergic reactions.
13. Germicidal and antibacterial effects
Strong bactericidal effect due to allicin, the lifting of food poisoning bacteria, bacterial dysentery, diphtheria bacilli and other bacteria, compared with penicillin, have a stronger bactericidal metronidazole. Therefore, once used as a fungicide before.
14. Enhance immunity, prevent obesity
For a variety of cell functions, generate immunity, lower cholesterol break down body fat content.
Our Advantages:
1. We produce these products from organic garlic according to GMP standard and have the certificate of Kosher.
2. As a large-scale manufacturer, we can supply high quality products in large quantity.
3. Strong technical and academic support from our R&D team consists of professors and PhDs.
Specification
CS-AGP-001 Fermented Black Garlic Powder Odorless
CS-AGP-002 Fermented Black Garlic Powder ,Polyphenols≥3% Odorless
CS-AGP-003 Fermented Black Garlic Powder , Flavonoids≥5% Odorless
CS-AG-001 Fermented Black Garlic Bulb Odorless
CS-AG-002 Fermented Black Garlic Clove Odorless
CS-AG-003 Fermented Black Garlic Granule Odorless
CS-AG-004 Fermented Black Garlic Flake Odorless
CS-AGL-001 Fermented Black Garlic Liquid≥ 16.0 Brix Odorless
CS-AGL-002 Fermented Black Garlic Liquid ≥ 32.0 Brix Odorless
CS-AGL-003 Fermented Black Garlic Liquid ≥ 65.0 Brix Odorless