Green tea extract, Camellia sinensis extract:
Tea polyphenols 30%-98% UV
Catechins 15%-90% HPLC
EGCG 6%-98%
Caffeine 0.3% 0.5%-15%
Latin name: Camellia sinensis
Appearance: Light yellow to yellow-brown or light green powder
Plant part used: Leaf

Traditional Usage:
Acute Breathing Disorders, Antibacterial, Anti-caries, Anti-inflammatory, Antioxidant, Antiseptic, Radiation Poisoning, Skin Disorders, Stimulant, Antispasmodic, Astringent, Breathing Disorders, Canker Sores, Cellular Regeneration, Cleansing/Detoxification, Diarrhea, Digestive Disorders, Drowsiness, Emphysema, Gingivitis, Indigestion, Liver Health Maintenance, Sunburn, Tooth Decay (prevention), Ulcers (Peptic), Ultraviolet Radiation (Sun) Protection, Vascular Disorders