Latin Name: Vaccinium myrtillus L.
Active ingredient: Anthocyanidins
Specification: 95%
Mesh Size: NLT 90% through 80 mesh
Plant part used: Berry

 

Usage:
1. Health

2. Green

3. Low Calorie

4. Efficieney

 

Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get moldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.
APPLICATIONS
As food additives, beverages, medicine and health supplements, various condiments, complex
Sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additive.