YX50 smoke oven is an equipment providing heat treatment of meat and fish products. Products processed inside the machine can be dried, cooked, smoked and baked. Especially, it is suitable for using in small factory, canteen and laboratory,.
Products processed could be put on grills or hanged on the smoke sticks.
The smoke oven is controlled by PLC and touch-screen. Temperature and time can be set according to user’ s requirements.
Two kinds of running modes: manual mode and automatic mode.
Also, probes of chamber temperature, the core temperature and the smoke temperature can be equipped together with the system.
An automatic flap door.
Equipped with a built-in smoke generator.
The whole smoke oven is made of high quality stainless steel SS304.
Reference capacity: 25~50Kg/batch
Max. Temperature: 120℃
Power supply:
1 phase, 220V, 9.5kW or 3 phase, 9.5kW
External dimension: 800mm× 860mm× 1910mm (width× thickness× height)
Net weight: 350Kg
Pipe Connection:
Inlet water pipe connection: G1/2, 1.5-2.5bar
Exhaust pipe connection: D100 mm
Accessories
8 pieces of grills WPE680*620 (dimension: 680× 620 mm)
10 pieces of smoke sticks LGA620 (length: 620 mm)
1 set of spare part