Quality standard: : HG 2919-2000FCC-
|
Name of index
|
HG 2919-2000
|
FCC-
|
|
Monosodium Phosphate NaH2PO4 on dried material ≥ %
|
98.0-103.0
|
98.0-103.0
|
|
Water Insoluble ≤ %
|
0. 2
|
0. 2
|
|
Arsenic (As) ≤ %
|
0.0003
|
0.0003
|
|
Heavy Metal (as Pb) ≤ %
|
0.001
|
0.001
|
|
Fluoride (as F) ≤ %
|
0.005
|
0.005
|
|
pH (1% aqueous solution)
|
4.2-4.6
|
-
|
|
Loss on lgnition ≤ %
|
2.0
|
2.0
|
6. Usage: Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.
7. Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer.
The net weight of each bag is 25kg.
8. Storage and transport: It should be stored in a dry . Ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances