Lemon Juice Powder
1)Instant in Water
2)80 Mesh Fine Powder
3)From Selective Lemon
4)Without Any Additives
1)Instant in Water
2)80 Mesh Fine Powder
3)From Selective Lemon
4)Without Any Additives
Lomen Juice Powder
Part Used: Fruit
Appearance: Light Yellow Fine Powder
Specs: 80 Mesh
Description
Lemon juice is about 5% to 6% (approximately 0.3 M) citric acid, which gives lemons a sour taste, and a pH of 2-3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Many lemon-flavored drinks and candies are available, including lemonade and sherbet lemons.
Application
It can be widely used in health food, infant food, puffed food, seasonings, middle-aged food, solid beverage, cakes, cold foods, instant food, etc.
Package & Storage
Packing: By 25 KG/Drum, inner by plastic bag or customized.
Storage: Store in cool and dry places. Keep away from strong light.
Shelf Life: 2 years when properly stored.