Can be used for freez -idrylng of meat, vegetable, fruit,marine products, soymilk, beverage,soup,health products etc many kinds of food processlng,making products meet the requirement of being nuturitious and convenient．
LG series freez—drying eauipments are developed and manufactured by international leading technology on the basis of experiences accumulated from our company’s combinating heat transfer, vacuum, freezing, pressure contamer maklng and automatic contrel technology fields.It adopts advanced technologies such as built - in alternatively working water - vapor trap, full liquid circulating refrigerate system, heating and water vapor trapping system designed according to acceleration sublimation theory and ice defrosting by vapor under vacuum conditions etc．The Performance indexes of the equipments have reached international level of middle and late 1990s after evaluation by experts It was evaluated as“state level New Product”in 1999 LG - 100 Vacuum Freez—Drying Equipment was designated as “2002 State key New Product planned program, ” so our company becomes a state key support enterprise．
Freeze-Drying Food will bring benefit to you
◇It can keep food's original color, perfume, taste, shape, proteins and vitamine
◇Being natural, no preservative, having excellent preservation ability
◇having fairly long shelf life under good packing conditions.
◇As they are preserved under normal temperatures, complicated refrigeration chain is not needed, i. e.
refrigeration storage room, refrigeration transporation vehicles, low temperature sales cabinet and
household refrigerator are not needed.
◇Most part of the moisture weight of the food is removed, so light in weight and easy to transport
◇0uick reconstitntion．convenient to eat
◇finally it will bring supreme added value and economic benefit
This series equipments apply to process wide range of products ,such as;
Vegetable: edible mushroom, diced garlic, chives,onion,green beans,peas,diced cucumber,sweet corn,diced carrot,spinach,asparagus,edible wild herbs etc.
Seafood and Meat: compoy, shrimp meat, fish fillets, beef, pork, chicken, mutton cut and slice etc.
Flavored Products: garlic powder, ginger powder, onion powder, tomato, pepper pOwder.
Instant soluble beverage: coffee, tea, soup, soymilk, milk etc.
Convenient Food: children's food, TV food, military camp food.
Fresh Traditional Chinese Medicines: ginseng, pilose antler, Chinese wolftberry, etc.
Our company, having a perfect pre—sale and after—sale service system, provide a package 0f service for you including project
planning, equipment contracting and manufacturing, erection, commissioning, and training 0r specify you a turnkey project.
Freeze—drying technology consultation service for various products are available .Two kinds Of products processing technologies
can be Offered free Of charge, if you order one set 0f above mentioned equipments.
Our co. will serve food industries both at home and abroad, you are welcome to contact sales department 0f Our co.
Rated parameters for LGSeries Freeze-Drying Equipment
LG series freez—drying eauipments are developed and manufactured by international leading technology on the basis of experiences accumulated from our company’s combinating heat transfer, vacuum, freezing, pressure contamer maklng and automatic contrel technology fields.It adopts advanced technologies such as built - in alternatively working water - vapor trap, full liquid circulating refrigerate system, heating and water vapor trapping system designed according to acceleration sublimation theory and ice defrosting by vapor under vacuum conditions etc．The Performance indexes of the equipments have reached international level of middle and late 1990s after evaluation by experts It was evaluated as“state level New Product”in 1999 LG - 100 Vacuum Freez—Drying Equipment was designated as “2002 State key New Product planned program, ” so our company becomes a state key support enterprise．
Freeze-Drying Food will bring benefit to you
◇It can keep food's original color, perfume, taste, shape, proteins and vitamine
◇Being natural, no preservative, having excellent preservation ability
◇having fairly long shelf life under good packing conditions.
◇As they are preserved under normal temperatures, complicated refrigeration chain is not needed, i. e.
refrigeration storage room, refrigeration transporation vehicles, low temperature sales cabinet and
household refrigerator are not needed.
◇Most part of the moisture weight of the food is removed, so light in weight and easy to transport
◇0uick reconstitntion．convenient to eat
◇finally it will bring supreme added value and economic benefit
This series equipments apply to process wide range of products ,such as;
Vegetable: edible mushroom, diced garlic, chives,onion,green beans,peas,diced cucumber,sweet corn,diced carrot,spinach,asparagus,edible wild herbs etc.
Seafood and Meat: compoy, shrimp meat, fish fillets, beef, pork, chicken, mutton cut and slice etc.
Flavored Products: garlic powder, ginger powder, onion powder, tomato, pepper pOwder.
Instant soluble beverage: coffee, tea, soup, soymilk, milk etc.
Convenient Food: children's food, TV food, military camp food.
Fresh Traditional Chinese Medicines: ginseng, pilose antler, Chinese wolftberry, etc.
Our company, having a perfect pre—sale and after—sale service system, provide a package 0f service for you including project
planning, equipment contracting and manufacturing, erection, commissioning, and training 0r specify you a turnkey project.
Freeze—drying technology consultation service for various products are available .Two kinds Of products processing technologies
can be Offered free Of charge, if you order one set 0f above mentioned equipments.
Our co. will serve food industries both at home and abroad, you are welcome to contact sales department 0f Our co.
Rated parameters for LGSeries Freeze-Drying Equipment
|
Parameter
|
LG-0.2
|
LG-1
|
LG-1.5
|
LG-20
|
LG-50
|
LG-75
|
LG-100
|
LG-125
|
LG-200
|
|
Heating areasmm2
|
0.2
|
0.8
|
1.5
|
20
|
50
|
75
|
100
|
125
|
200
|
|
Rated maximum water trapping capacity
|
2kg/batch
|
8kg/batch
|
15kg/batch
|
250kg/hr
|
113kg/hr
|
170kg/hr
|
227kg/hr
|
282kg/hr
|
450kg/hr
|
|
|
|
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|
Plate temperature adjust range( ℃ )
|
30-+120
|
+30～+120
|
30-+120
|
Cooling water temp.+10～+120
|
|||||
|
Vacuum adjust range
|
≥50Pa
|
||||||||
|
Supporting refrigeration capacity(tо=40℃ tо=35℃ )(Pa)
|
With compressor unit
|
44
|
96
|
144
|
180
|
240
|
360
|
||
|
Consumption capacity of steam vapor 0.7MPa(kg/h)
|
Electric heating
|
75
|
135
|
200
|
240
|
616
|
940
|
||
|
Installed power(kw)
|
3.2
|
8.5
|
18
|
68
|
55
|
58
|
78
|
88
|
126
|
|
Operation mode
|
Automatic control according pre-setting
|
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|
Remark
|
Multi-cabinet combination for equipments over LG-50 are avaiable,high output and more economic.
|
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