Product Main

Specifications

Range of usage:
To heat and sterilize cakes and cooked foodstuff. To dehydrate fast food, to dry and preserve dried meat floss, bread, crackers, to dry and mature seafood. To sterilize pean,cereal,commissariat, powder, wheat germ, fast-matured powder, preserved fruit, bread chaff, rock sugar, tea leaves, tobacco, flavor, western and Chinese medicine, snacks, powder, fresh milk and milk-made products, condiment(such as soy sauce, oyster cocktail, chili sauce,etc.) and pre-cooked meat and defrosting frozen meat, seafood etc.
Principle explanation:
To make use of thermal and non-thermal effect of microwaves penetrating foodstuff, it can respectively heat, dry, dehydrate, defrost and sterilize different kinds of food. Compared with traditional food processing, it has the following advantages:1.fast heating speed 2.nutrition being well preserved 3. the efficiency is several or tens of times as high as the traditional one 4. sterilizing while dealing with the material.
We can manufacture the Non-standard equipment according to the requirement of customers!
 

 

Model
Working Frequency
(MHZ)
Output power
(kw)
Microwave leakage
 
External Dimension Adjustable
Productivity of Drying
(kg/h)
productivity of Sterilization
(kg/h)
GWM—15A \ B
2450±50
15
≤5
9.8×1.2×1.6
40-75
150-180
GWM—20A \ B
2450±50
20
≤5
12.4×1.2×1.6
50-120
200-250
GWM—30A \ B
2450±50
30
≤5
14.6×1.2×1.6
65-160
300-400
GWM—50A \ B
2450±50
50
≤5
20.5×1.2×1.6
120-200
500-600
GWM—80A \ B
2450±50
50—80
≤5
30×1.2×1.6
200-300
600-1000
GWM7—80A \ B—L
2450±50
7—80
≤5
9-30×1.2×1.8
40-360
60-1000
GWM7—80A \ B
2450±50
7—80
≤5
9-30×1.2×1.8
40-360
60-1000