This machine recurs to the osmosis of microwave to vapourize the inner water of vegetable and form a strongpressure potential, to make the inner water expread to the surface at a extremely quick speed. The natural drying and dehydrating takes too much time, but microwave only needs a few minutes. It can keep the original color and quality of vegetable.
We can manufacture the Non-standard equipment according to the requirement of customers!
We can manufacture the Non-standard equipment according to the requirement of customers!
|
Model
|
Working Frequency
(MHZ)
|
Output power
(kw)
|
Microwave leakage
|
External Dimension Adjustable
|
Productivity of Drying
(kg/h)
|
productivity of Sterilization
(kg/h)
|
|
GWM—15A \ B
|
2450±50
|
15
|
≤5
|
9.8×1.2×1.6
|
40-75
|
150-180
|
|
GWM—20A \ B
|
2450±50
|
20
|
≤5
|
12.4×1.2×1.6
|
50-120
|
200-250
|
|
GWM—30A \ B
|
2450±50
|
30
|
≤5
|
14.6×1.2×1.6
|
65-160
|
300-400
|
|
GWM—50A \ B
|
2450±50
|
50
|
≤5
|
20.5×1.2×1.6
|
120-200
|
500-600
|
|
GWM—80A \ B
|
2450±50
|
50—80
|
≤5
|
30×1.2×1.6
|
200-300
|
600-1000
|
|
GWM7—80A \ B—L
|
2450±50
|
7—80
|
≤5
|
9-30×1.2×1.8
|
40-360
|
60-1000
|
|
GWM7—80A \ B
|
2450±50
|
7—80
|
≤5
|
9-30×1.2×1.8
|
40-360
|
60-1000
|