DB-B5 Ice Cream Paper Cone Forming Machine has a suction nozzle which sucks the printed and cut paper out from the paper shelf and then places the paper onto the conveying chains, which convey the paper further to the forming mould. The paper will be coated during this procedure with Heat Melt Adhesive, whose length and weight can be adjusted without stopping the machine if needed. After formed, the coated paper will become the ice cream cones which will be blown into the collecting device, where the ice cream cones will be automatically gathered, counted and transferred at a certain intended amount.


1)Complete electric-controlled case, including segment and non-segment speed regulating
(2) Vacuum device and air-condensing device
(3) Heat melt adhesive device
(4) Products piling device
(5) Fin refusing collecting device
(6) A set of forming moulds
(7) Ten fin knives.

Technical parameters of Ice Cream Paper Cone Forming Machine:
DYB5 standard Model
1. Lowest height: 140mm
2. Highest height: 220mm
3. Angle: 21.5°-22.5°
DYK5 adjustable model
1. Lowest height: 100mm 2. Highest height: 255mm
3. Angle: 15°  -28°
Producing Speed: 200pcs/min at its most
Raw Materials: paper, combined aluminum foil paper, or dry stencil paper(＜100g/m2)

Other accessories:
1. Glue programmed controlling
2.Air compression engine
Covering Area: 2m×2m
Overall Dimension: 1.8m×2.5m×2.0m  
Weight: 800kg more or less (Net Weight)