Lyophilizer (vacuum lyophilizer)
Cinyaa provides lyophilizer, vacuum lyophilizer, China lyophilizer, China vacuum lyophilizer, food vacuum lyophilizer, vegetable lyophilizer, fruit vacuum lyophilizer, herbal vacuum lyophilizer, herb vacuum lyophilizer, pharmaceutical vacuum lyophilizer, strawberry vacuum lyophilizer, mango vacuum lyophilizer, scallion vacuum lyophilizer, paprika vacuum lyophilizer, onion lyophilizer with good quality and competative price.
Lyophilizer (vacuum lyophilizer) is the equipment for dehydration. Putting the material in vacuum condition after it was frozen to required temperature. The material was heated to speed up its sublimation. Finally vapor from the material was absorbed by water-catcher, thus the material is dried. Our lyophilizer (vacuum lyophilizer)
is widely used in food industry like vegetables, meat, fish, sea food, instant food and fruit. The freeze dried products can keep its original color, smell, taste and shape and easily regain water. Freeze dried products can be stored for a long time. Most importantly the freeze dried products keeps bioactive molecule and prevents the lost of nutrition.
Features of lyophilizer (vacuum lyophilizer):
1, advanced measure system has been installed on the electric control panel which guaranteed the stability of freeze drying process.
2, The material of drying tank, condenser, evaporator, vacuum tube is stainless steel meeting the standards of GMP.
3, Single or double refrigerators are adopted to reach ideal temperature.
4, Double vacuum pumps are adopted to get best vacuum conditions to shorten the drying time.
5, Low assembling power, save cost and energy.
Specifications of lyophilizer (vacuum lyophilizer)
Cinyaa provides lyophilizer, vacuum lyophilizer, China lyophilizer, China vacuum lyophilizer, food vacuum lyophilizer, vegetable lyophilizer, fruit vacuum lyophilizer, herbal vacuum lyophilizer, herb vacuum lyophilizer, pharmaceutical vacuum lyophilizer, strawberry vacuum lyophilizer, mango vacuum lyophilizer, scallion vacuum lyophilizer, paprika vacuum lyophilizer, onion lyophilizer with good quality and competative price.
Lyophilizer (vacuum lyophilizer) is the equipment for dehydration. Putting the material in vacuum condition after it was frozen to required temperature. The material was heated to speed up its sublimation. Finally vapor from the material was absorbed by water-catcher, thus the material is dried. Our lyophilizer (vacuum lyophilizer)
is widely used in food industry like vegetables, meat, fish, sea food, instant food and fruit. The freeze dried products can keep its original color, smell, taste and shape and easily regain water. Freeze dried products can be stored for a long time. Most importantly the freeze dried products keeps bioactive molecule and prevents the lost of nutrition.
Features of lyophilizer (vacuum lyophilizer):
1, advanced measure system has been installed on the electric control panel which guaranteed the stability of freeze drying process.
2, The material of drying tank, condenser, evaporator, vacuum tube is stainless steel meeting the standards of GMP.
3, Single or double refrigerators are adopted to reach ideal temperature.
4, Double vacuum pumps are adopted to get best vacuum conditions to shorten the drying time.
5, Low assembling power, save cost and energy.
Specifications of lyophilizer (vacuum lyophilizer)
| The data of lyophilizer (vacuum lyophilizer) | ||||||||||
| Model | ZG-1 | ZG-2 | ZG-3 | ZG-5 | ZG-10 | ZG-15 | ZG-20 | ZG-30 | ZG-40 | ZG-50 |
|
Dying box's dimension(￠*L) |
0.7*0.7 | 0.8*0.9 | 0.9*1.0 | 1.0*1.2 | 1.2*1.5 | 1.3*1.9 | 1.4*1.9 | 1.5*2.3 | 1.7*2.5 | 1.8*2.5 |
| Effective drying plank's area(M2) | 1 | 2 | 3 | 5 | 10 | 15 | 20 | 30 | 40 | 50 |
| Drying plank's working tempreture(℃) | -45～ 60 | -45～60 | -45～60 | -45～60 | -45～60 | -45～60 | -45～60 | -45～60 | -45～60 | -45～60 |
|
Drying plank's difference in tempreture(℃) |
±1 | ±1 | ±1 | ±1 | ±1 | ±1 | ±1 | ±1 | ±1 | ±1 |
| Condensator's tempreture(℃) | -50～-60 | -50～-60 | -50～-60 | -50～-60 | -50～-60 | -50～-60 | -50～-60 | -50～-60 | -50～-60 | -50～-60 |
| Condensator's water-catching weight(kg) | 12 | 25 | 40 | 60 | 120 | 200 | 250 | 350 | 550 | 700 |
| Max working vacuum perssure(Pa) | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 9 | 13 |
| Cooling water's flox(≤25℃)(T/H) | 2 | 3 | 5 | 5 | 8 | 10 | 15 | 25 | 35 | 40 |
| Mothed of defrosting | SPRAY AND FLOODING | |||||||||
| Working condition | 5℃～30℃ | Humidity〈75% | ||||||||
| Maching-assembling power(kw) | 18 | 22 | 25 | 28 | 40 | 50 | 60 | 90 | 130 | 150 |
| Setting dimension(M2*M) | 8*2.5 | 15*2.5 | 20*2.5 | 25*2.5 | 35*2.5 | 40*2.5 | 45*2.5 | 50*2.5 | 60*2.5 | 60*2.5 |