China Acai Extract
Synonyms: Acai Palm Extarct; Euterpe badiocarpa Extract; Euterpe oleracea Extract; Palmaceae Extract
Main Composition: Anthocyanosides
Appearance: Fine reddish purple powder
Taste&Odour: Characteristic
Boiling Point: 200?C
Melting Point: 10-15?C
Specific Gravity: 0.800-0.950g/cm3.
Uses:
1. Weight Loss:
The fiber in acai prevents some hunger signals from reaching the brain. This helps to curb hunger and in turn is good for anyone looking to lose weight.
2. Energy:
Acai berries help to boost both energy and stamina. It does this by promoting the body's metabolic processes, which includes burning more calories and stored fat.
3. Blood Pressure:
Acai berries are a great source of potassium. This helps to reduce blood pressure and also improve the flow of blood throughout the body.
4. Digestion:
Acai berries have a good amount of proteins that help to improve the digestive process. It is also full of dietary fiber that can help relieve constipation and digestive congestion.
5. Antioxidants:
Acai berries have one of the highest concentration of antioxidants out of all berries. These help to prevent oxidative damage caused by free radicals that could damage cells and DNA.
1. Weight Loss:
The fiber in acai prevents some hunger signals from reaching the brain. This helps to curb hunger and in turn is good for anyone looking to lose weight.
2. Energy:
Acai berries help to boost both energy and stamina. It does this by promoting the body's metabolic processes, which includes burning more calories and stored fat.
3. Blood Pressure:
Acai berries are a great source of potassium. This helps to reduce blood pressure and also improve the flow of blood throughout the body.
4. Digestion:
Acai berries have a good amount of proteins that help to improve the digestive process. It is also full of dietary fiber that can help relieve constipation and digestive congestion.
5. Antioxidants:
Acai berries have one of the highest concentration of antioxidants out of all berries. These help to prevent oxidative damage caused by free radicals that could damage cells and DNA.