Fruit and vegetable chips were made from variety of fresh fruits and vegetables by low-temperature vacuum frying. The chips maintained the original color, flavor and nutrition of the fruit and vegetable and without the use of chemical additives, it has many advantages like low fat, low calorie and high fiber characteristics, crispy and delicious, good for health.

Raw material » Peel » Wash » Shape » Freeze » Pre-cook » Dipping » Vacuum fry » De-oil » Flavoring » Packaging