1.Specifiction--- Activity: 8000IU/g
Application conditions--- Solid type is light yellow particle, pH range is pH4-6.5, and optimum is pH5.0. The effective temperature range is 30-70 centigrade, optima is 60 centigrade. Keep in 80 centigrade for 10 minutes, the components of enzyme in activate.
2.Function--- The product decreases the viscosity of the wort, increases the speed of filtrating and the clarification of the wort.
Improves saccharif capacity and increases outcome of fermentable product.
Improves colloid stability of beer, eliminates the turbidity as cold cause by beta-dextran. Splits b-dextran, improves the efficiency of filter membrane during process of producing purified draft beer, prolongs the work life of super-filter membrane.
Improves saccharif capacity and increases outcome of fermentable product.
Improves colloid stability of beer, eliminates the turbidity as cold cause by beta-dextran. Splits b-dextran, improves the efficiency of filter membrane during process of producing purified draft beer, prolongs the work life of super-filter membrane.
The product is applied in beer brew, process of starch and so on.
3.Package--- To look for the information of package please refers to the standard package list.
Storage--- The product should be kept in cold and dry environment with temperature(<=20 centigrade),and best to preserve in 4-8 centigrade. Disposes in dry ventilate and cold place, avoid high temperature direct rays, sun violently or shower, for bid to transport or preserve mix with poison and harmful materials.