The sausage filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guaranteed a longer shelf life, brighter color and the pure taste of the products.
Key parts produced by machine center with high precision. All of pump, impeller and blade have are adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up.
Man-machine interface, servomotor, decelerator, PLC controller are all imported products. Vacuum degree can be reached-o.1Mpa.
Key parts produced by machine center with high precision. All of pump, impeller and blade have are adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up.
Man-machine interface, servomotor, decelerator, PLC controller are all imported products. Vacuum degree can be reached-o.1Mpa.
Model:GLXC-1
Dimension: 500X380X1400MM
Capacity: 200KG/H
Voltage: 380V/220V
Motor: 750W 50HZ
Contact: Mary Ma