The VTD120 dumpling making machine is designed, manufactured and inspected according to the standard “SB/T10129-92” published by the Ministry of Commerce of the People Republic of China

 

This dumpling Making Machine is applicable to make dumplings, samosa, spring rolls and wontons by changing the forming mould. The stuffing of these finished products can be all kinds of 100% meats, all kinds of 100% vegetables and mixture of meat and vegetable, and these finished products can be boiled, steamed, fried and freezed. The thickness of dough crust and the quantity of filling can be adjusted as well.

 

This dumpling making machine is widely used for quick-freeze food processing factories, hotels, restaurants, dining halls, canteens and other catering units.