Blade: ceramic (zirconium oxide)
Handle: ABS and TPR
Lightweight, easy to handle, non-magnetic and chemically neutral
Perfect for cutting delicate food
Ceramic blade that stays sharp
Ceramic knives cut smoothly and effortlessly
Absolutely corrosion-resistant
Keeps no odors after cutting
Prevents browning of fresh fruits and vegetables
Eliminates transfer of metallic ions
Ceramic knives size: 3, 4 and 5 inches