Original Plant:Piper nigrum L
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Specification: Piperine> 90%,95%,98%
Test Method: HPLC
Formula:C17H19NO3
Molecular Weight:285.34
Appearance:off-white or white fine powder
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CAS No.:94-62-2
Synonyms:7-Methoxy-8-(3-methyl-2-butenyl)-2H-1-benzopyran-2-one
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Function: Piperine is the alkaloid responsible for the pungency of black pepper and long pepper, along with chavicine (an isomer of piperine).Piperine is often added to prepared food to enhance aroma and flavor.It can Promote drug absorption, and improve the effectiveness of the drug function. In clinical practice, it can induce calm (sedative effect) or to induce sleep (hypnotic effect), and used to make anticonvulsant, antidepressant, and muscle relaxation drug.
Packing Detail: Packed in paper-drums and two plastic-bags inside.
Net Weight :25kgs/drum
Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life :two years under well Storage situation and stored away from direct sun light.
Standard plant extracts list
No. Product Name Specification
01 Red Clover extract Isoflavones8-40%
02 Resveratrol 20-98%
03 Galanthamine HBr 99%
04 Limonin 98%
05 Gingko Biloba Extract CPh,USP,DAB,EP
06 Ginseng extract Ginsenosides 80%
07 Milk Thistle extract Silymarins80%
08 Epimdium extract Icariin 10%-98%
09 Lycopene 5%-90%
10 Griffonia Seed extract 5-HTP 98%
11 Horse Chestnut extract Aescin 20-98%
12 Zeaxanthin 5%-50%
13 Grape Seed extract Polyphenols85%,95%;OPC 95%,98%
14 Bilberry Extract Anthocyanidins 25%
15 Saw Palmetto extract Total fatty acids 25%,45%
16 Huperzine A 1%,5%,98%
17 Lutein 5-90%
18 Soybean extract Soy Isoflavones 20-40%
19 SOD 3000IU/mg
20 Schisandra extract Schisandrins 1-9%
21 Yohimbine Hydrochlori 98%
22 Sweetening chrysanthemum Extract Steviosides 80%-97%
23 Black Pepper extract 98%piperine
24 Tribulus Terrestris extract Tribuloside 40%-90%
25 St John's Wort extract Hypericin 0.3%
26 Rhodiola extract Salidroside 1-10%,Rosavins3%
27 Ginger Extract Gingerols 5%
28 Reishi Mushroom Extract Polysaccharides 10-60%;triterpene 1-6%
29 Green Tea Extract Polyphenol 40-98%
30 Citrus Auratium Extract Synephrine 6-98%
31 Echinacea Extract Total phenol 4%;Cichoric acid 4%
32 Rosemary Extract Carnosic acid 5-90%;Rosmarinic acid 2.5-20%
33 White Willow Bark Extract Salicin 15%~50%
34 Wild Yaw Extract Diosgenine8-20%
35 Angelica Extract Ligustilide 1%
36 Kudzu Root Extract Isoflavones/ puerarin 40%
37 Chlorogenic acid 25-98%
38 Centella Asiatica extract Asiaticoside 10-90%
39 Wolfberry extract Polysaccharides20-50%
40 Astragalus extract Astragalosides0.3-20%,Polysaccharides 20-50%
41 Siberian Ginseng extract Eleutheroside B+E 0.8%
42 Shiitake Mushroom extract Polysaccharides10-30%
43 Hawthorn extract Flavnones 10-30%
44 Ellagic acids 40-95%
45 American Ginseng Extract Ginsenosides 5-80%
46 Herba Andrographis Extract Andrographolide 5-98%
47 Cordyceps extract Polysaccharides10-40%
48 Red Yeast Rice extract Lovastatin 0.4-3%
49 Agaricus blazei Murrill extract Polysaccharides 30%
50 Bitter Melon extract Charantin 10%
51 Valerian Root extract Valerianic acid 0.4%,0.8%
52 Passion flower extract Flavnones 4%
53 Ursolic acid 98%
54 Gynostemma extract Gypenosides 20-98%
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