Name: Green Tea P.E.

Source: Plant extract of the bud and the leaf of the Camellia sinensis o.ktze.

Ingredients: Tea-leaf contains alkaloid mainly include thecaffeine,the content is 1-5% and Theobromine, Theophylline And xanthine.Green tea contains polypheols compound about 10-24%.Because ferment for many times so thepolypheols compound redueced, just about 6%.In the tea leaf mainly contains Gall-lepigallocatecholand a little epigallocatechol and epigallocatechin EGC , L-epicatechinEC and so on.Various tea on sale, caffeine is about 2-4% and the polypheols is about 12-15%additionally about 0.6% essential oil, is the aroma scent in Green tea.

Effective parts: Buds and leaves

Molecular structure:

 

Specification and test method: Polypheols(UV) 98%

Physical & chemic character:

Appearance: light brown powder with characteristic odor.

 

Function:

１. Strong function to eliminate harmful free radical.

２. Standing against the caducity.

３. Standing against the radiation

４. Inhabit the cancer cell

５. Antibiosis and sterilization