Vanillin | |
---|---|
Identifiers | |
CAS number | 121-33-5 Y |
PubChem | 1183 |
ChemSpider | 13860434 Y |
UNII | CHI530446X Y |
EC number | 204-465-2 |
KEGG | D00091 Y |
MeSH | vanillin |
ChEBI | CHEBI:18346 Y |
ChEMBL | CHEMBL13883 Y |
RTECS number | YW5775000 |
Beilstein Reference | 472792 |
Gmelin Reference | 3596 |
3DMet | B00167 |
Jmol-3D images | Image 1 |
Properties | |
Molecular formula | C8H8O3 |
Molar mass | 152.15 g mol−1 |
Exact mass | 152.047344122 g mol-1 |
Appearance | White crystals |
Odor | Floral, pleasant |
Density | 1.056 g cm-3 |
Melting point |
81-83 °C, 354-356 K, 178-181 °F
|
Boiling point |
285 °C, 558 K, 545 °F
|
Solubility in water | 10 g dm-3 |
log P | 1.208 |
Vapor pressure | >1 Pa |
Acidity (pKa) | 7.781 |
Basicity (pKb) | 6.216 |
Structure | |
Crystal structure | Monoclinic |
Hazards | |
MSDS | hazard.com |
GHS pictograms | |
GHS signal word | WARNING |
GHS hazard statements | H302, H317, H319 |
GHS precautionary statements | P280, P305+351+338 |
EU classification | Xn |
R-phrases | R22 |
NFPA 704 |
1
1
0
|
Flash point | 147 °C |
Related compounds | |
Related compounds |
Anisaldehyde
Eugenol
Phenol |
N (verify) (what is: Y/N?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, |