Shendong Micro Brewery Equipment SD-3.0T. 1000T/year draft beer project.

The crush system capacity is 300Kg/H; saccharification system is 1.5 3-tank mash tun, adopts second full tank produce method. Fermentation period: 16 days; 3T fermentation tanks: 8 pieces; cooling system: double cooling ways, 1 ice water tank; 1matched filling machine, 1 barrel washer. 1 set of accessories.

Heating method: steam heating; self-control pressure and temperature, and digital display; saccharify control, adjustable flow.