Soya protein processing line
Capacity:260kg/hr and 500-600kg/hr
Flow chart:
Mixer--Screw conveyor--Twin screw extruder--Air conveyor--Dryer
Raw material:
Defatted soya meal(Oil content: Lower than 1%)
Shape: Chunks, Nuggets, Bars and Balls, and so on
Textured Soya Protein comes from defatted soya flour, which is a by-product of soya oil. It's quick to cook and a great source of vegetable protein without all the fat. The equipments are researched and developed according to the market demand and basing on the advanced equipments. Texture soya protein equipment has become the serialization and many kinds of collocations can meet the different customer’s needs.
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
|---|---|
| Place of Origin: | Shandong in China |
| Serial / Model No.: | SLG65/85 |
| Trademark / Brand: | SBN |
| Packing: | Wooden cases; |
| Unit Price: | 20,000-35,000 USD |
| Payment Terms: | L/C, T/T |
| Minimum Order: | 1 Set/Sets |
| Production Capacity: | 30 Set/Sets per Month |
| Shipping: | Qingdao, China |