design for food production line ,special in retort processing .
more details information ,please let me know .
1.RECEPTION OF RAW MATERIAL
2.SELECTION OR PEELING
3.PREPAPATION
4.WEIGHING/DOSAGE PER KILO
5.PACKAGING/SEAL
6.COOKING AND STERILIZTION
7.STORAGE
8.SHIPPING
more details information ,please let me know .
1.RECEPTION OF RAW MATERIAL
2.SELECTION OR PEELING
3.PREPAPATION
4.WEIGHING/DOSAGE PER KILO
5.PACKAGING/SEAL
6.COOKING AND STERILIZTION
7.STORAGE
8.SHIPPING