Product name: Bilberry Extract
Botanical Source: Vaccinnium Macrocarpon L
Appearance: Red-Brown
Standard: 25% Anthocyanidins
Water: not more than 5.0%
Medicinal Use:
Proanthocyanidins are a powerful antioxidant, it can protect the body from a harmful substances called free radicals damage. Proanthocyanidins also be able to enhance blood vessel flexibility and improve circulation and enhance skin smoothness, inhibit inflammation and allergies, to improve joint flexibility.
Net Weight: 25kgs/drum.
Package : Packed in paper-drums and two plastic-bags inside.
Storage Situation : Stored in a well-closed container away from moisture and light.
Shelf Life: two years under well Storage situation and stored away from direct sun light.
Botanical Source: Vaccinnium Macrocarpon L
Appearance: Red-Brown
Standard: 25% Anthocyanidins
Water: not more than 5.0%
Medicinal Use:
Proanthocyanidins are a powerful antioxidant, it can protect the body from a harmful substances called free radicals damage. Proanthocyanidins also be able to enhance blood vessel flexibility and improve circulation and enhance skin smoothness, inhibit inflammation and allergies, to improve joint flexibility.
Net Weight: 25kgs/drum.
Package : Packed in paper-drums and two plastic-bags inside.
Storage Situation : Stored in a well-closed container away from moisture and light.
Shelf Life: two years under well Storage situation and stored away from direct sun light.
Maker Compounds
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NLT25%Anthocyanidins
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25.36% UV
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Organoleptic
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|
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Appearance
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Fine Powder
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Conforms
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Color
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Violet
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Conforms
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Odor
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Characteristic
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Conforms
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Taste
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Characteristic
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Conforms
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Part Used
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Fruit
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Conforms
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Method of Extraction
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Hydro-alcoholic
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Conforms
|
Extract Solvent
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Alcohol & Water
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Conforms
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Drying Method
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Spray drying
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Conforms
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Physical Characteristics
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|
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Particle Size
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NLT100%Through 80 mesh
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Conforms
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Loss on Drying
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≦5.0%
|
2.2%
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Bulk Density
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40-60g/100ml
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50.7g/100ml
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Heavy metals
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|
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Total Heavy Metals
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≤20ppm
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Conforms
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Arsenic
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≤2ppm
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Conforms
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Lead
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≤2ppm
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Conforms
|
Microbiological Tests
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|
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Total Plate Count
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≤1000cfu/g
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Conforms
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Total Yeast & Mold
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≤100cfu/g
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Conforms
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E.Coli
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Negative
|
Negative
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Salmonella
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Negative
|
Negative
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Staphylococcus
|
Negative
|
Negative
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