Allylamine
CAS: 107-11-9
CAS: 107-11-9
Molecular Formula: C3H7N
Properties: Colorless transparent liquid. Melting point:-88 °C; boiling point:55-58 °C; flash point:-29 °C(closed loop);ignition temperature:371 °C; upper explosive limitPCT (V/V):22;low explosive limitPCT(V/V):2.2;relative density(water=1):0.76g/cm 3 ;relative vapor density(air=1):2.0.
Uses: Used in pharmaceutical intermediate and intermediates of household chemical products, emulsion modifier, organic synthesis, resin modifier, silicon products, etc.
Quality index:
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Index
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Target value
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Test method
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Color
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50 MAX
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DIN ISO 6271
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Content
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MIN99.5PCT
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GC
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Water content
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0.3PCT MAX
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DIN ISO 51777
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Package and storage: 150kg/drum. Free form heat source, sparkle, flame, fire source. Store in sealed container. Store in a place of shady and cool, dry and draughty, keep away from incompatible substances.