|
Model
|
Power (Kw)
|
Oven Dim
(mm)
|
Weight
(Kg)
|
Tray Number and size
|
Note
|
|
HDR-3E
|
4.5
|
860×1120×520
|
110
|
3 trays
400*600 mm
|
Electric
|
|
HDR-3G
|
0.7
|
860×1120×520
|
110
|
3 trays
400*600 mm
|
Gas-fired
|
|
HDR-5E
|
7.5
|
860×1120×830
|
130
|
5 trays
400*600 mm
|
Electric
|
|
HDR-5G
|
1
|
860×1120×830
|
130
|
5 trays
400*600 mm
|
Gas-fired
|
|
HDR-8E
|
18
|
860×1120×1310
|
220
|
8 trays
400*600 mm
|
Electric
|
|
HDR-8G
|
1.3
|
860×1120×1310
|
220
|
8 trays
400*600 mm
|
Gas-fired
|
|
HDR-10E
|
18
|
860×1120×1510
|
245
|
10 trays
400*600 mm
|
Electric
|
|
HDR-10G
|
1.6
|
860×1120×1510
|
245
|
10 trays
400*600 mm
|
Gas-fired
|
Convection oven Technical Characteristics
* the convection oven is made of Stainless steel
* the convection oven is made of Stainless steel
* The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric
Hot Convection Oven.
* Instant warming system
* Automatic circulation of warm air by convection to generate maximum baking heat.
* The convection oven is with Microcomputer digital system.
* The convection oven has double layer safety glass door and halogen light inside to make one
* Instant warming system
* Automatic circulation of warm air by convection to generate maximum baking heat.
* The convection oven is with Microcomputer digital system.
* The convection oven has double layer safety glass door and halogen light inside to make one
able to see the paste/dough throughout the baking process.
* The powerful automatic timer system, which controls the volume of steam at required set period
* The powerful automatic timer system, which controls the volume of steam at required set period
of baking.
* Lower energy consumption makes the convection oven very popular in different size of bakeries
* Stable under all climatical conditions.
* Lower energy consumption makes the convection oven very popular in different size of bakeries
* Stable under all climatical conditions.

