Model
|
Capacity(kg)
|
External Dimension
W×D×H(mm) |
Power
(Kw) |
Weight
(kg) |
Speed
(Round/Min) |
Note
|
|
Dough
|
Flour
|
||||||
HDR-25
|
25
|
15
|
490×820×1090
|
2.2
|
180
|
115/230
|
Two speed with two direction
|
HDR-50
|
50
|
30
|
590×1080×1270
|
4.5
|
260
|
115/230
|
|
HDR-100
|
100
|
60
|
720×1160×1300
|
5.5
|
420
|
115/230
|
|
HDR-120
|
120
|
80
|
800×1350×1320
|
9.5
|
560
|
110/220
|
|
HDR-160
|
160
|
100
|
925×1550×1400
|
11.0
|
850
|
110/220
|
|
HDR-200
|
200
|
125
|
990×1560×1500
|
12.5
|
920
|
110/220
|
Spiral Mixer Technical Characteristics:
* Heavy gauge, fixed, high resist -stainless steel bowl
* High torque, dual stage belt drive
* Imported 2 controlled panels by micro-computer or manual.
* Both bowl and beater is rotary by two directions and 2 speed.
* The Spiral mixer mixes the dough smooth and evenly.
* High water absorbing reaches 57% or so.