ANALYSIS SPECIFICATION RESULT METHOD
|
Appearance Light Yellow or Brown Complies Visual
Powder
Odor Characteristic Complies Organoleptic
Water(KF) ≤5.0% 3.76% /
Peroxide value ≤10meq/kg Complies CP2005
Heavy Metals <20ppm Complies CP2005
As <2ppm Complies AAS
|
|
Total Plate Count <1000cfu/g 180cfu/g CP2005
Yeast & Mold <100cfu/g 40cfu/g CP2005
E.Coli Negative Complies CP2005
Salmonella Negative Complies CP2005
|
|
Assay
L-α-Phosphatidyl-L-serine ≥40.0% 42.56% HPLC
L-α-Phoshatidic acid ≤18% 13.15% HPLC
L-α-Phophatidylcholine ≤12% 8.98% HPLC
L-α-Phosphatidylethanolamine ≤10% 7.36% HPLC
L-α-Phosphatidylinositol ≤5% 1.34% HPLC
|

